Invertase ENZIM - enzyme for the preparation of inverted syrup.

Skelbimo nr. 34995, įdėtas: 2021-10-05 · Perskaitė: 71

Invertase ENZIM is the enzyme for the preparation of inverted syrup (inverted syrup, glucose-fructose syrup), by splitting sucrose into components: monosugar, glucose and fructose.


The main advantages of the enzyme:
&#;&#; Breaks down sucrose into glucose and fructose up to %.
&#;&#; The received inverted glucose-fructose syrup does not crystallize and does not precipitate.
&#;&#; Easy to use (simple manufacturing process of inverted syrup).
Application features
&#;&#; Dosage: ml per kg of sugar.
&#;&#; Operating inversion temperature is ° &#;.
&#;&#; The average duration of the inversion process is day.


&#;Formulation
Liquid and powder


&#;Packing
• Plastic canister: , , L
• PET bottle: ml
• Zip-Lock package: kg
• Plastic jar: g


&#;Storage conditions
Keep at t° from + °&#; to + °&#; in a dry place, protected from direct sunlight


&#;Shelf life
months


&#;Manufacturer
Plant of enzymatic preparations ENZIM (Ladyzhyn, Ukraine)


&#;Buy invertase enzyme from the manufacturer:
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+
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&#;https://enzyme.com.ua/

Kaina: 15 EUR