Pectinase ENZIM Biotech

Skelbimo nr. 34996, įdėtas: 2021-10-05 · Perskaitė: 285

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Enzyme for the hydrolysis of plant polysaccharides (pectin substances)

Pectinase (polygalacturonase, pectolase) is a pectolytic enzyme for the hydrolysis (splitting) of plant polysaccharides (pectin substances). These substances are usually found in plants not in a free form, but in the form of a complicated complex, known as protopectin.
Pectin substances form a gel-like mass and hold the juice, preventing its separation. Especially it is difficult to obtain juices without pulp from raw materials with a high pectin content (plums, gooseberries, blackcurrants, quinces, etc.)
Pectinase ENZIM is effectively used to increase juice yield and to improve filtration during extraction.

The main areas of the enzyme application
&#; Production of juices, fruit purees and jellies.
&#; Winemaking, production of wine and wine materials.


Application features
&#; Dosage depends on the raw material and technological process. The average dosage is - g per liters of juice.
&#; Operating temperature range: - °&#;. Optimum action: - °C.
&#; Working pH .-.. The optimum pH is .-..

Formulation
Liquid and powder

Packing
Plastic canister: , , L
PET bottle: ml
Zip-Lock package: kg
Plastic jar: g

Shelf life and storage conditions
The shelf life of powder form is months, at temperature -°&#; to + °&#; in a dry place, protected from direct sunlight.
The shelf life of liquid form is months, at temperature + °C to + °C in a dry place, protected from direct sunlight.

Manufacturer
Plant of enzymatic preparations ENZIM (Ladyzhyn, Ukraine)

&#;Buy invertase enzyme from the manufacturer:
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+
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&#;https://enzyme.com.ua/

Kaina: 21 EUR