Pectinase ENZIM Biotech
Skelbimo nr. 34996, įdėtas: 2021-10-05 · Perskaitė: 49
Enzyme for the hydrolysis of plant polysaccharides (pectin substances)
Pectinase (polygalacturonase, pectolase) is a pectolytic enzyme for the hydrolysis (splitting) of plant polysaccharides (pectin substances). These substances are usually found in plants not in a free form, but in the form of a complicated complex, known as protopectin.
Pectin substances form a gel-like mass and hold the juice, preventing its separation. Especially it is difficult to obtain juices without pulp from raw materials with a high pectin content (plums, gooseberries, blackcurrants, quinces, etc.)
Pectinase ENZIM is effectively used to increase juice yield and to improve filtration during extraction.
The main areas of the enzyme application
✓ Production of juices, fruit purees and jellies.
✓ Winemaking, production of wine and wine materials.
✓ Dosage depends on the raw material and technological process. The average dosage is 50-100 g per 100 liters of juice.
✓ Operating temperature range: 20 - 60°С. Optimum action: 35 - 45°C.
✓ Working pH 3.0-6.0. The optimum pH is 4.0-4.5.
Liquid and powder
Plastic canister: 1, 5, 20 L
PET bottle: 200 ml
Zip-Lock package: 1 kg
Plastic jar: 100 g
Shelf life and storage conditions
The shelf life of powder form is 12 months, at temperature -25°С to + 20°С in a dry place, protected from direct sunlight.
The shelf life of liquid form is 6 months, at temperature + 2°C to + 15°C in a dry place, protected from direct sunlight.
Plant of enzymatic preparations ENZIM (Ladyzhyn, Ukraine)
🏷Buy invertase enzyme from the manufacturer:
Kaina: 21 EUR
Kiti šio autoriaus skelbimai
Kiti skelbimai iš kategorijos "Įvairūs"