Pectinase ENZIM BiotechSkelbimo nr. 34996, įdėtas 2021-10-05 · Perskaitė:
Enzyme for the hydrolysis of plant polysaccharides (pectin substances)
Pectinase (polygalacturonase, pectolase) is a pectolytic enzyme for the hydrolysis (splitting) of plant polysaccharides (pectin substances). These substances are usually found in plants not in a free form, but in the form of a complicated complex, known as protopectin. Pectin substances form a gel-like mass and hold the juice, preventing its separation. Especially it is difficult to obtain juices without pulp from raw materials with a high pectin content (plums, gooseberries, blackcurrants, quinces, etc.) Pectinase ENZIM is effectively used to increase juice yield and to improve filtration during extraction. The main areas of the enzyme application ✓ Production of juices, fruit purees and jellies. ✓ Winemaking, production of wine and wine materials. Application features ✓ Dosage depends on the raw material and technological process. The average dosage is 50-100 g per 100 liters of juice. ✓ Operating temperature range: 20 - 60°С. Optimum action: 35 - 45°C. ✓ Working pH 3.0-6.0. The optimum pH is 4.0-4.5. Formulation Liquid and powder Packing Plastic canister: 1, 5, 20 L PET bottle: 200 ml Zip-Lock package: 1 kg Plastic jar: 100 g Shelf life and storage conditions The shelf life of powder form is 12 months, at temperature -25°С to + 20°С in a dry place, protected from direct sunlight. The shelf life of liquid form is 6 months, at temperature + 2°C to + 15°C in a dry place, protected from direct sunlight. Manufacturer Plant of enzymatic preparations ENZIM (Ladyzhyn, Ukraine) 🏷Buy invertase enzyme from the manufacturer: +380444998801 +380675823322 +380989009003 🌐https://enzyme.com.ua/ Kaina: 21 EUR |